Classification
Classification
All products must come from the Iberian pig breeds authorized, and hence the origin of the product is similar. Also, all cited herein in mountain fall, and exercised in the release or grazing pasture.
Is your food during their stay on the open range that provides a quality difference in the bouquet and aroma that will have the final product. Specifically we study different names, depending on the number of acorns that the animal has consumed, as this is the differentiating factor.
According to their feeding on the open range, we can classify the pigs (and get products from them) in:
Jamon Iberico pork
Is what has been fed exclusively on acorns in mountain (and natural herbs), grazing on an exclusive basis. Its products are, consequently, the more gastronomic value. Must replace at least about 60% by weight of entry in mountain, depending on the denomination of origin.
Acorn Iberian Pork
Which is fed into mountains for acorns, to replace approximately 30% of entry weight, depending on the denomination of origin. Their diet is supplemented with feed authorized by the Regulatory Board.
Iberian pig field
Is that still going to the mountains for feed are exclusively authorized by the regulatory body and the pastures pastures. Appellations of origin may fix distances to ensure implementation of the animal.
In recent times, traditional farms are popping Iberian pig (in which the pig remains on the farm and will not open range). Only the security that an appellation of origin offers you can guarantee a process that was followed with the products they buy.
Sell only in the mountains for Iberian pork products acorn or topdressing.
Differences between the ham
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